Chicken Confit
Ingredients
- 4 to 6 skin-on, bone-in whole chicken legs (3 1/2 to 5 pounds total)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic , halved
- 4 sprigs thyme
- 4 whole cloves
- 3 bay leaves
- 4 to 5 cups olive oil
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