Grilled Vinegar Potatoes

Ingredients

• 1 lb Potatoes (your favorite- I used Yukon Gold) cut lengthwise into 1/4-inch-thick slices
• 2 cup White Vinegar
• 2 tbsp extra-virgin olive oil
• 1 1/2 tsp coarse salt, plus more for sprinkling
• 1/4 tsp freshly ground pepper
• 3/4 cup Yogurt plain, low-fat
• 3/4 cup Extra Virgin Olive Oil
• 6 x garlic cloves, minced
• 1 tbsp Dried Thyme
• 1 tbsp Dried Oregano
• 1 1/2 tsp Salt
• 1 1/2 tsp Freshly ground black pepper
• 1/2 tsp cayenne pepper
• 6 x chicken breasts boneless, skinless, cut into 1-inch cubes
• 3 tbsp basil leaves,chopped
• 5 tbsp lemon juice,freshly squeezed
• 3 x Red Bell Peppers(large), stemmed and seeded and cut into 1-inch pieces
• 2 x onions red (large),peeled and cut into 1-inch pieces

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