The Very Best Pozole Verde
Ingredients
- 3 lb. (1.5 kg) boneless pork shoulder, cut into 4-inch (10-cm) chunks
- 2 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 1/2 medium yellow onion, roughly chopped (about 1/2 cup/2 oz./60 g)
- 6 garlic cloves, minced (about 2 Tbs.)
- 6 bay leaves
- 6 cups (48 fl. oz./1.5 l) chicken broth
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