Horseradish Hash Browns
Ingredients
- 3 tablespoons prepared horseradish, plus more to taste
- 8 small white potatoes
- Salt
- Coarsely ground black pepper
- Canola oil (or other cooking oil that you like)
- 4 slices bacon, cooked until crisp
- 3 scallions, trimmed and thinly sliced
- 3 tablespoons red wine or apple cider vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments