Grilled Vegetables In Foil
Ingredients
- 1 pound asparagus, trimmed and diagonally cut into 2-inch pieces
- 1 pound sweet mini peppers, stemmed, seeded and halved lengthwise
- 2 medium zucchini, diagonally cut into 1/2-inch half-moons
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely chopped
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh chives
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