Avocado Tartare
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard, plus more for garnish (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- 1 tablespoon chopped parsley
- 1/2 small jalapeño, minced
- 3 drops of Worcestershire sauce
- Kosher salt
- Freshly ground pepper
- 2 medium Hass avocados, peeled and finely diced
- Toasted baguette slices, for serving
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