Ingredients
- 7 tablespoons extra-virgin olive oil
- 1 large garlic clove, very finely chopped
- 1 large onion, finely chopped
- 3 large tomatoes, cored and coarsely chopped
- 1/2 canned chipotle chile in adobo, minced (about 1 teaspoon), plus 1 teaspoon of the adobo sauce from the can
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons very finely chopped cilantro
- Salt and freshly ground black pepper
- 4 ounces thickly sliced ham, coarsely chopped
- Two 15-ounce cans white beans, drained
- 1/2 cup water
- 12 corn tortillas, warmed
- 1 dozen large eggs
- 1/2 cup crumbled queso fresco
- Sour cream, for serving
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