Gazpacho

Name: Gazpacho
Ingredients: 6 medium ripe tomatoes, peeled and deseeded; 0,5 red pepper, deseeded; 0,5 green pepper, deseeded; 1 medium cucumber, peeled and deseeded; 1 medium onion; 2 garlic cloves; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 0,5 cups fresh basil, chopped; Salt and freshly ground pepper, to taste; Croutons for serving (optional)