Gazpacho
Ingredients
- 1 red onion, chopped
- 2 garlic cloves, finely chopped
- 1 red pepper, deseeded and chopped
- 4 ripe tomatoes, chopped
- 1 slice white bread, crusts removed and torn
- 500ml passata
- 300ml / half pint vegetable stock
- 5 tbsp olive oil, plus extra
- 4 tbsp wine vinegar
- 1 tsp Tabasco or harissa
- 1 tsp sugar
- basil leaves, to serve
Instructions
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