Spanish Frittata

Spanish Frittata

Spanish Frittata

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ onion, chopped (¾ cup)
  • 1 large potato, peeled, cooked, and cut into ½-inch cubes
  • 1 ½ teaspoons coarse salt
  • 8 large eggs, beaten
Instructions

Spanish Frittata serves 8 original recipe by Martha Stewart.

View original preparation instructions

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