Shumai with Crab and Pork

Shumai with Crab and Pork

Shumai with Crab and Pork

By Food & Wine
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   24
  • Calories:   52
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 3/4 pound coarsely ground 80 percent lean pork
  • 4 medium scallions, thinly sliced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon mirin
  • 1 teaspoon kosher salt
  • 1/4 pound lump crabmeat, picked over
  • Flour, for dusting
  • 24 round gyoza wrappers
  • 6 napa cabbage leaves
Instructions

Shumai with Crab and Pork serves 24 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments