Corn Chowder
Ingredients
- 5 corn ears, husked
- 2 sprigs fresh thyme
- 2 bay leaves, fresh or dried
- 1 Parmesan rind (2 to 3 inches wide)
- 1/2 teaspoon smoked paprika
- 3 bacon slices
- 1 tablespoon unsalted butter
- 1/2 yellow onion, finely diced
- 2 garlic cloves, minced
- 1/4 teaspoon chili powder
- 1/2 pound Yukon Gold potatoes, diced into 1/2-inch cubes (2 to 3 small potatoes)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 3 scallions, thinly sliced, green tops separated from the white bottoms
- 1 cup heavy cream
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