Whole Grain Pancakes
Ingredients
- ¾ cup whole wheat flour
- ½ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 large egg
- 1½ cups buttermilk
- 2 cups mixed cooked whole grains, such as barley, farro, rye, spelt, kamut, and/or quinoa
- Melted unsalted butter (for pan)
- Sliced peaches or other stone fruit and pure maple syrup (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments