Lemon Blueberry Cake

Lemon Blueberry Cake

Lemon Blueberry Cake

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   42g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 15.25 oz box lemon cake mix or 1x your favorite lemon cake recipe
  • 3 eggs
  • 1 cup milk
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • Zest of one large lemon about 2 teaspoons
  • 1 21 oz can blueberry pie filling
Instructions

Lemon Blueberry Cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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