Sponge Cake
Ingredients
- ½ stick unsalted butter, melted and cooled, plus more for pans
- 1 ½ cups cake flour, plus more for pans
- 9 large eggs, room temperature, separated
- 1 ½ cups granulated sugar, divided
- 1 teaspoon pure vanilla extract
- Pinch of coarse salt
- Confectioners' sugar, for dusting
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