Apricot Almond Tarts
Ingredients
- Serves 6
- 1 cup confectioners’ sugar
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 8 tablespoons unsalted butter, softened
- 1 large egg
- Grated zest of 1 orange
- 4 ounces butter
- 2 ounces almond paste
- 1 cup sugar
- 2 eggs
- 2 tablespoons flour
- 1 pinch of salt
- 3/4 cup creme fraiche or sour cream
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