Classic Pork Dumplings by Frankie Gaw

Classic Pork Dumplings by Frankie Gaw

Classic Pork Dumplings by Frankie Gaw


1 hour

Details
  • Servings:   24
  • Calories:   62
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 recipe (about 24) Dumpling Wrappers (https://food52.com/recipes/33484-homemade-dumpling-wrappers))
  • 1/2 medium head (1 pound) of napa cabbage
  • 1 tablespoon plus ½ teaspoon kosher salt
  • 1 pound ground pork or freshly ground pork shoulder
  • 3 scallions, green and white parts, chopped
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced fresh garlic (about 3 cloves)
  • 2 teaspoon light brown sugar
  • 2 teaspoon toasted sesame oil
  • 1 tablespoon chicken stock
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