Pepperoni Potato and Broccoli Rabe Pizzas
Ingredients
- All-purpose flour, for work surface
- 1 pound homemade or store-bought pizza dough, divided
- 2 Yukon Gold potatoes, very thinly sliced
- 2 shallots, very thinly sliced crosswise
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces
- 3 ounces sliced pepperoni
- 6 ounces manchego cheese, grated (2 1/2 cups)
Instructions
Pepperoni, Potato, and Broccoli Rabe Pizzas serves 4 original recipe by Martha Stewart.
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