Ingredients
- 8 oz shrimp cleaned and deveined (about 10 jumbo shrimp)
- 1/2 tablespoon olive oil
- salt and pepper
- 4 oz cream cheese
- 1/2 cup freshly grated Parmesan
- 1 small garlic clove finely grated
- 1 6- oz can lump crab meat drained
- 2 tablespoons parsley leaves finely chopped
- Optional: Pinch of red pepper flakes to taste
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