Apricot Crumble Parfait
Ingredients
- 1 cup dried California apricots, coarsely chopped
- 2 tablespoons sugar
- 1 /3 cup all-purpose flour
- 1 /3 cup old-fashioned oats
- 1 /4 cup plus 2 tablespoons (packed) light brown sugar
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 /8 teaspoon kosher salt
- of cinnamon
- 2 pints vanilla bean ice cream
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