Oven Braised Tomato Soup

Ingredients

• 1 - 15 ounces can of whole tomatoes
• 1 - 28 ounces can of whole tomatoes
• 1 medium onion - chopped
• 1 large carrot - chopped
• 2 stalks of celery - chopped
• 3 cloves garlic - smashed and peeled
• 6 tablespoons Butter
• 1/2 teaspoon kosher salt
• 2 cups torn crusty bread pieces
• 3 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped basil

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