Lemon drizzle sponge pudding

Lemon drizzle sponge pudding

Lemon drizzle sponge pudding

By BBC Good Food
Serves 14

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Details
  • Servings:   10
  • Calories:   478
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 250g soft butter plus extra for the dish
  • 380g caster sugar
  • 4 eggs
  • 250g self-raising flour
  • 1 tsp baking powder
  • 3 lemons zested and juiced
  • 2½ tbsp cornflour
  • custard or cream, to serve
  • 50g icing sugar
  • 1 lemon juiced and zested
Instructions

Lemon drizzle sponge pudding serves 10 original recipe by BBC Good Food.

View original preparation instructions

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