Broccoli and Stilton Soup
Ingredients
- 325 grams new potatoes
- 450 grams broccoli florets (about 2 heads)
- 1 medium yellow onions (about 85 grams)
- Salt and pepper, to taste
- 60 milliliters olive oil
- 1 liter low sodium chicken broth, divided
- 4 stalks broccoli rapini, for garnish
- 100 grams crumbled Stilton blue cheese (plus some for garnish)
- 1 tablespoon crème fraîche
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