Lemon Drizzle Cake recipes
Ingredients
- 9 tablespoons unsalted butter, softened
- 1 3/4 cups white spelt flour, sifted
- 2 large free-range eggs
- 1 1/2 teaspoons baking powder
- pinch of salt
- 1/2 cup maple syrup
- grated zest of 1 unwaxed lemon
- 4 tablespoons milk, to glaze
- 5 heaping tablespoons sugar-free apricot jam
- lemon juice
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