Next level lemon drizzle
Ingredients
- 350g butter, softened
- 350g golden caster sugar
- 6 medium eggs
- 350g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 1 tsp vanilla bean paste or extract
- 3 unwaxed lemons, zested and juiced
- 150g granulated sugar, plus a little extra to serve
- 300ml double cream
- 50g icing sugar, sifted
- ½ tsp vanilla extract
- 4 tbsp lemon curd
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