Spicy Maple Rosemary Nuts
Ingredients
- 4 cups mixed nuts of your choice I used pecans, walnuts, and almonds
- 2 tablespoons unsalted butter melted
- 3 tablespoons pure maple syrup
- ½ teaspoon - 1 teaspoon cayenne pepper*
- 1½ tablespoons fresh rosemary finely chopped (or about 3 teaspoons dried), divided
- flaky sea salt for sprinkling
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