Simple Teriyaki Thai Salad with Bok Choy

Simple Teriyaki Thai Salad with Bok Choy

Simple Teriyaki Thai Salad with Bok Choy

By Honest Cooking
17 minutes

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 8 ounces rice noodles
  • 1 tablespoon butter
  • ½ medium red onion, chopped
  • 4 cloves garlic, minced
  • ½ cup mushrooms, sliced
  • 4 stalks baby bok choy, leaves removed
  • ¼ cup organic teriyaki sauce
  • 1½ tablespoons crushed red pepper
  • Salt and pepper to taste
Instructions

Simple Teriyaki Thai Salad with Bok Choy serves 4 original recipe by Honest Cooking.

View original preparation instructions

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