Ingredients
- 1 lb. skirt steak
- 1/2 c. teriyaki sauce
- 2 cloves garlic, minced
- 2 tbsp. minced ginger
- 1/4 c. sliced scallions, plus 4 whole scallions
- Juice of 1 lime
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 tsp. Sesame seeds, for garnish
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