Fish provencale Recipe

Fish provencale Recipe

Fish provencale Recipe

By Group Recipes
15 minutes

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Details
  • Servings:   4
  • Calories:   331
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Small red capsicum ( pepper ) thinly sliced
  • 250 g ( 1 cup ) bottled pasta sauce
  • 1 tbsp. chopped thyme
  • 40g ( 1 1/2 oz ) butter
  • 4 large skinless perch or snapper fillets
  • Thyme spring for garnish
Instructions

Fish provencale Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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