Vegetarian Tortilla Soup recipes
Ingredients
- 6-8 corn tortillas, cut in half and then into matchstick-thin strips
- extra-virgin olive oil
- salt
- 20 small yellow or red cherry tomatoes
- extra-virgin olive oil
- 3 cloves garlic, chopped
- 1 large white onion, chopped
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cayenne or other spicy red chili powder
- 1 14-ounce can crushed tomatoes
- 6 cups vegetable broth (or water)
- a few sun-dried tomatoes, chopped
- 1/4 cup of goat cheese, crumbled
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