Mussels Provencale
Ingredients
- 1⁄4 cup olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 (28 ounce) cans tomatoes, drained & chopped
- 1 (7 ounce) can tomato paste
- 1 cup red wine or 1 cup white wine
- 1⁄4 cup chopped fresh basil (or 2 tsp dried)
- salt & pepper (to taste)
- 24 mussels
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