Ingredients
- 1 pound green split peas
- 1 proscuitto head, ham hock, smoked poultry or similar ingredient
- 1 onion
- 2-3 carrots
- 2-3 celery stocks or one fennel bulb (save the leaves and/or fronds)
- 1 quart chicken or vegetable stock
- 4-6 small waxy potatoes, chopped (optional)
- 2-3 cups water
- - salt
- 1 teaspoon dried thyme
- 6-8 peppercorns
- 2 bay leaves
- 4-6 whole cloves
- olive oil
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