Classic Minestrone

Ingredients

• 2 tablespoons olive oil, plus more for serving (optional)
• 1 medium red onion, chopped
• 2 medium carrots, peeled and diced
• 1 large celery stalk, diced
• ¼ teaspoon red-pepper flakes
• 1 teaspoon minced fresh rosemary, or ¼ teaspoon dried
• Coarse salt and ground pepper
• 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped
• 1 large potato, peeled and diced
• ¼ head Savoy or green cabbage (½ pound), cored and thinly sliced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• ½ pound green beans, trimmed and cut into 1-inch pieces
• 1 garlic clove, minced (optional)
• ¼ cup thinly sliced fresh basil, plus torn leaves for serving (optional)
• ¾ cup grated Parmesan, for serving

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