Minestrone Soup with Acorn Squash
Ingredients
- ¼ cup olive oil
- 4 ounces sliced pastrami, cut into ¼-inch strips
- 1 large onion, chopped
- 1 teaspoon sambal oelek
- ¾ acorn squash, cut into ¾-inch pieces, or 10 ounces pre-cubed butternut squash
- Kosher salt, freshly ground pepper
- 5 tomatoes from one 28-ounce can whole peeled tomatoes
- 4 sprigs basil
- 2 15-ounce cans butter beans, rinsed, drained
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