Ingredients
- 18 large white mushrooms
- 3 tbsp. extra-virgin olive oil
- Salt
- 1⁄4 cup marsala
- 1 1⁄2 cups fresh bread crumbs
- 1 cup grated pecorino romano
- 2 tbsp. finely chopped parsley
- 1 clove garlic, minced
- Freshly ground black pepper
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