Radish Canapes with Black Olive Butter

Radish Canapes with Black-Olive Butter

Radish Canapes with Black-Olive Butter

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 16 oil-cured black olives, pitted and finely chopped
  • 2 scallions, finely chopped
  • 3 tablespoons finely chopped fresh mint
  • 4 ounces (1 stick) unsalted butter, softened
  • Freshly ground pepper
  • 1 baguette, thinly sliced crosswise and toasted
  • 4 red radishes
Instructions

Radish Canapes with Black-Olive Butter serves 6 original recipe by Martha Stewart.

View original preparation instructions

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