Michelada Flank Steak Tacos

Ingredients

• 1 cup (8 ounces) pilsner beer
• One 8-ounce can tomato sauce
• 1/4 cup vegetable oil
• 1 lime, quartered
• One 2-pound flank steak
• Kosher salt and freshly ground black pepper
• 1 pint cherry tomatoes, halved or quartered, depending on size
• 1/4 cup (2 ounces) pilsner beer
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup finely chopped red onion
• 1 tablespoon lime juice
• 1 tablespoon hot sauce
• 6 to 8 radishes, cut into small wedges (about same size as the halved cherry tomatoes)
• 2 jalapenos, seeded and finely chopped
• Kosher salt and freshly ground black pepper
• Olive oil, for drizzling
• 3 tablespoons chile-lime seasoning (I like Tajin)
• 1 tablespoon ancho chile powder
• Zest of 2 limes
• 12 to 18 warmed corn or flour tortillas

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