Mussels Sambal

Name: Mussels Sambal
Ingredients: 2 tablespoons chili garlic sauce; 5 medium cloves garlic, peeled; One 1-inch piece fresh ginger, peeled and coarsely chopped; 2 teaspoons dried hot red-pepper flakes, or to taste; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 tablespoons canola oil; 2 medium red onions, thinly sliced; One 14-ounce can coconut milk, shaken; 2 tablespoons packed light-brown sugar; 1/2 teaspoon coarse salt; 2 pounds mussels, scrubbed and debearded; 3 tablespoons freshly squeezed lime juice (about 1 lime)