Chicken Gnocchi Soup
Ingredients
- 1 tablespoon Olive oil
- 1 Onion, chopped
- 3 Celery stalks, chopped
- 2 Carrots, finely chopped
- 4 Garlic cloves, minced
- 2 teaspoons thyme sprigs, chopped
- 1/2 pound Cooked chicken, cubed or 1/2 of a roasted chicken
- 4 cups Chicken broth
- Drippings or gravy from roasted chicken if you have it
- 16 ounces Package mini potato gnocchi
- 2 cups blanched broccoli florets, cut small
- 2 cups Half and half
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments