Squash Puff
Ingredients
- 2.5 pounds mashed butternut squash (or 3 cups)
- 3 tablespoons unsalted butter, divided
- 1/4 cup finely minced white onion
- 2 eggs, separated
- 1/4 cup milk
- 3 tablespoons all purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup unseasoned bread crumbs
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