Summer Salads Some Arent Marinated Swordfish Salad

Summer Salads Some Aren't- Marinated Swordfish Salad

Summer Salads Some Aren't- Marinated Swordfish Salad


Serves 4

Details
  • Servings:   4
  • Calories:   271
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 lb swordfish steak (1 inch thick), cut into 1/2‑inch cubes
  • 4 T extra-virgin olive oil
  • 2 T fresh lemon juice
  • 5 large fresh basil leaves, thinly sliced, plus whole small to medium leaves for garnish
  • salt and pepper as needed
  • 1 lb cherry tomatoes on the vine, or small heirloom tomatoes; whole, halved or quartered
  • 1 lb whole grape tomatoes
  • 1 T red wine vinegar
  • 3 T marcona almonds, chopped
  • 3 T oil packed sun-dried tomatoes, drained and finely chopped
  • 3 clv garlic, peeled and thinly sliced
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