Summer Salads Some Arent Marinated Swordfish Salad
Ingredients
- 1 lb swordfish steak (1 inch thick), cut into 1/2‑inch cubes
- 4 T extra-virgin olive oil
- 2 T fresh lemon juice
- 5 large fresh basil leaves, thinly sliced, plus whole small to medium leaves for garnish
- salt and pepper as needed
- 1 lb cherry tomatoes on the vine, or small heirloom tomatoes; whole, halved or quartered
- 1 lb whole grape tomatoes
- 1 T red wine vinegar
- 3 T marcona almonds, chopped
- 3 T oil packed sun-dried tomatoes, drained and finely chopped
- 3 clv garlic, peeled and thinly sliced
Instructions
Summer Salads Some Aren't- Marinated Swordfish Salad serves 4 original recipe by SippitySup.
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