Asparagus with Shallots Chiles and Lemon

Asparagus with Shallots, Chiles, and Lemon

Asparagus with Shallots, Chiles, and Lemon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small shallot, thinly sliced
  • Coarse salt
  • 2 tablespoons olive oil
  • 1 pound asparagus, ends trimmed
  • 1 dried red chile, crushed into tiny bits
  • 4 lemon wedges
  • Maldon or other flaky sea salt
Instructions

Asparagus with Shallots, Chiles, and Lemon serves 4 original recipe by Food52.

View original preparation instructions

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