Stone Crab Potstickers

Name: Stone Crab Potstickers
Ingredients: 1/2 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon finely grated fresh ginger; 1 egg white, lightly beaten; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame seed oil; Kosher salt and freshly ground black pepper; 1 tablespoon finely grated fresh ginger; 1 tablespoon finely minced shallot; 2 tablespoons chopped fresh cilantro leaves; 3/4 pound stone crabmeat; 24 round wonton wrappers; 4 tablespoons peanut oil; 1/2 cup water, for steaming