Lime Shrimp Bowls

Name: Lime Shrimp Bowls
Ingredients: 1 tablespoon olive oil; 4 tablespoons garlic; 4 individual chipotle peppers in adobo sauce minced, plus 1 tablespoon of sauced reserved; ½ cup fresh lime juice; 1-1/2 pounds shrimp peeled and deveined; ¼ cup chopped fresh cilantro plus more for serving; 2 cups cooked rice; 1 -15 ounce can black beans drained and rinsed; 2 ears of corn grilled and cut off the cobb; ½ cup diced tomatoes; 1 avocado diced; 2 limes cut into wedges; corn or flour tortillas warmed