Crab Cakes
Ingredients
- 1 large egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon kosher salt
- 1 pound jumbo lump crab meat, picked over for shells
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons olive oil, divided
- Lemon wedges, for serving
Instructions
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