Ingredients
- 2 1/2 cups (10.62 oz) all purpose flour
- 1/2 cup (2.12 oz) bread flour
- 3/4 teaspoon (3 g) salt
- 1/3 cup (2.66 fl oz) water
- 1/2 cup (4.00 oz) unsalted butter
- 1/2 cup (4.00 oz) lard (or shortening, if you must)
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