Wild Mushroom and Goat Cheese Omelets

Wild Mushroom and Goat Cheese Omelets

Wild Mushroom and Goat Cheese Omelets

By Food & Wine
45 minutes

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Details
  • Servings:   6
  • Calories:   466
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tablespoons unsalted butter
  • 3/4 pound shiitake mushrooms, stems discarded and caps thickly sliced
  • 3 medium shallots, very finely chopped
  • 6 ounces pea shoots
  • Salt and freshly ground pepper
  • 1 1/2 dozen large eggs
  • 8 ounces fresh goat cheese, crumbled
Instructions

Wild Mushroom and Goat Cheese Omelets serves 6 original recipe by Food & Wine.

View original preparation instructions

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