Mushroom Pancakes
Ingredients
- 1/2 cup chopped white mushrooms
- 1/2 cup chopped chanterelle mushrooms
- 1 teaspoon vegetable oil, plus more for cooking pancakes
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 teaspoon fresh chopped thyme leaves
- 6 fresh basil leaves, chopped
- Kosher salt and freshly ground black pepper
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