Ingredients
- 1 pound ground beef chuck
- 1-1.5 pounds peeled new potatoes
- 1 can of sweet corn (or equivalent measure)
- 1-2 cups beef gravy (recipe below)
- 1/2 cup milk
- 1 1/2 cups finely shredded sharp cheddar cheese
- 1 handful finely shredded parmesan cheese
Personal Notes
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