Ingredients
- 1 medium yellow onion
- 2 medium carrots
- 2 medium stalks celery
- 12 sprigs fresh thyme, or 3/4 teaspoon dried thyme
- 5 leaves fresh sage, or 1/2 teaspoon dried sage
- 1 pound boneless, skinless cooked turkey (about 3 cups)
- 2 tablespoons unsalted butter
- 1/2 cup frozen peas
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 2 cups cold gravy
- 3 cups mashed potatoes
- 1 large egg yolk
Personal Notes
Organization Tags
Comments